TAK

At the top of the building, offering one of Stockholm's best views, sits the restaurant Tak. Under the guidance of kitchen manager and chef Frida Ronge, the restaurant's gastronomic vision is reflected in the interior design. The space draws inspiration from Japanese design principles, blending them with a Nordic material palette. This fusion results in a harmonious balance of heavy and refined elements: concrete floors and steel kitchen counters are complemented by delicate room dividers and brass ceilings.

Given the glass facades that surround both levels of the restaurant, maintaining transparency and minimizing reflections was crucial for the lighting design, allowing the panoramic view to remain the focal point. The interplay of light and materials creates an elegant and distinctive ambience, balancing warmth with the space's minimalist, structured interior. The lighting enhances the overall design, infusing a cosy atmosphere into an otherwise sleek environment.